Culinary Externship Job at Caviar Russe, New York, NY

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  • Caviar Russe
  • New York, NY

Job Description

Caviar Russe, a Michelin-starred fine dining restaurant and one of the country’s premier destinations for caviar and luxury cuisine, is offering a paid externship opportunity for culinary students and recent grads who want to elevate their craft in an elite kitchen environment.

 

What We Offer:

 

  • Hands-on experience in both savory and pastry programs
  • Exposure to Michelin-level plating, technique, and ingredient handling
  • Mentorship from Executive Chef Edgar Panchernikov and the award-winning team
  • Paid hourly compensation
  • Flexible scheduling based on school commitments

 

 

What We’re Looking For:

 

  • Passion for fine dining and precision cooking
  • Positive attitude, strong work ethic, and eagerness to learn
  • Current culinary student or recent graduate
  • NYC Food Handler’s Certificate (or willingness to obtain)

 

 

Whether you’re aiming for a future in Michelin kitchens or want to build a strong foundation in luxury cuisine, this is your chance to work alongside a team dedicated to excellence.

Job Tags

Hourly pay, Full time, Flexible hours,

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