Job Description

Returning Users Log Back In

Role Overview

Sodexo is seeking a skilled Executive Chef 3 to lead an innovative, high-volume food service operation at a large headquarter campus for a Pharmaceutical Client in Plainsboro, New Jersey. Your expertise in managing large-scale food service will shine as you oversee the preparation, plating, and serving of breakfast, lunch, and dinner for employees, executives, and conference events. With a strong, hands-on approach to scratch cooking, you’ll provide exceptional dining experiences while leading your team with passion and precision. Join Sodexo, where your culinary leadership makes a daily impact, and you thrive in a role that values excellence, innovation, and dedication to service.

Corporate Services

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

What You'll Do

• Lead a high-level culinary team, providing both strategic direction and hands-on support as needed.
• Develop and execute scratch-cooked menus that meet contract requirements and food cost targets.
• Bring artistic culinary flair to impress top-tier clients, while driving innovation and creativity in the kitchen.
• Stay ahead of culinary trends, ensuring menus are fresh, on-trend, and competitive with industry standards.
• Create sustainable, health-focused menus that align with current dietary trends and client preferences.
• Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Demonstrated knowledge in casual, high-volume, fine dining, and banquet management.
• Strong organizational skills with attention to detail.
• Strong financial acumen and understanding of the technical aspects of kitchen operations.
• Experience in recruiting, training, and mentoring a diverse and talented cooking staff.
• Ability to multi-task, delegate, and coordinate multiple tasks at once.
• A systems-based approach to meet and exceed each days unique requirements.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Holiday work, Full time, Contract work, Work experience placement, Casual work, Local area, Worldwide,

Similar Jobs