Job Description
At Exmoor Country Club, Line Cooks are vital to delivering a high-quality dining experience by preparing and plating dishes to established recipes and standards. Working closely with the Executive Chef and team, they maintain clean, efficient workstations, follow strict food safety practices, and ensure consistency and excellence across all meals, whether for casual dining, private events, or large functions.
The Position Line Cooks season, prepare, and assist with food production while adhering to all sanitation and hygiene protocols. They organize and properly store unused products, maintain cleanliness across all prep and storage areas, and report maintenance needs. Daily responsibilities include prepping workstations, mastering menu items and dietary accommodations, communicating stock needs, and assisting across different kitchen areas as needed.
The Potential Candidate The ideal candidate is a motivated, detail-oriented culinary professional with strong cooking skills, food safety knowledge, and a passion for excellence. They thrive in a fast-paced, team environment, demonstrating flexibility, organization, and communication. Previous experience in private clubs, hotels, or upscale kitchens is preferred, though a strong work ethic and commitment to quality are essential.
The Environment
At Exmoor, we take pride in fostering a safe, close-knit, family-orientated work environment. We believe that a positive and supportive atmosphere not only enhances productivity but also creates a sense of camaraderie among our team members. We encourage collaboration, open communication, and mutual respect, ensuring that everyone feels valued and appreciated. Together, we strive to create lasting memories for everyone on the property and forge strong relationships, making our workplace an enjoyable and fulfilling place to be.
Our Simple Truth
Appreciation is the heart of Everything .
Our Mission Statement
We demonstrate Whole-Hearted Hospitality through effort, recognition, innovation, and service excellence; doing so creates great experiences for our members and each other.
Our Core Values
S upport and improve the Club with everything we do.
P rotect our family-oriented workplace environment.
I nspire each other and work together as a team.
R espect, appreciate, and empower one another.
I nnovate- never stop learning, evolving, and growing.
T radition- honor the past and help shape our future.
The History
Founded in 1896 as Illinois' third golf club, Exmoor is a private, full-service country club, located in Highland Park, Illinois, 28 miles north of Chicago. With a championship golf course designed by Donald J. Ross, Exmoor continues to fulfill its original mission as a family club devoted to the game of golf, while offering a growing range of sports and social opportunities. Sports at Exmoor include golf, curling, tennis, swimming, ice skating, platform tennis, cross-country skiing, and the fastest-growing sport in America, pickleball. Members of all ages enjoy a year-round schedule of exciting social activities.
The Club's mission is to provide the finest golf, sporting, and social experiences for its community of member families and their guests all year long.
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Management reserves the right to change, rescind, add, or delete the functions of this position at any time.
All offers of employment are based upon satisfactory completion of background and drug screening.
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